American Wagyu Tri-Tip
The Tri-Tip Steak comes from the bottom portion of the sirloin, providing a strong beefy taste that is rich in flavor. The steak boasts a tender texture and dense marbling that melts into the steak when cooked creating a sensational taste.
1.8-2.2 lb / $46
2.2- 2.6lb / $54
2.6lb + / $60
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Tri-Tip Steak comes from the bottom portion of the sirloin, providing a strong beefy taste that is rich in flavor. The steak boasts a tender texture and dense marbling that melts into the steak when cooked creating a sensational taste.
1.8-2.2 lb / $46
2.2- 2.6lb / $54
2.6lb + / $60
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Tri-Tip Steak comes from the bottom portion of the sirloin, providing a strong beefy taste that is rich in flavor. The steak boasts a tender texture and dense marbling that melts into the steak when cooked creating a sensational taste.
1.8-2.2 lb / $46
2.2- 2.6lb / $54
2.6lb + / $60
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
