sirloin tip steak 2.jpeg
sirloin tip steak 2.jpeg

American Wagyu Sirloin Tip Steak

from $22.00

The Sirloin Tip Steak comes from the round of the cow and is great for making tacos, fajitas, or steak salad. This cut is the most tender of all the round cuts and is located on the front side of the rear legs.

  • Small - 1.0-1.3 lb / $22

  • Medium - 1.3-1.6 lb / $27.5

  • Large - 1.6+ lb / $32.5

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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The Sirloin Tip Steak comes from the round of the cow and is great for making tacos, fajitas, or steak salad. This cut is the most tender of all the round cuts and is located on the front side of the rear legs.

  • Small - 1.0-1.3 lb / $22

  • Medium - 1.3-1.6 lb / $27.5

  • Large - 1.6+ lb / $32.5

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

The Sirloin Tip Steak comes from the round of the cow and is great for making tacos, fajitas, or steak salad. This cut is the most tender of all the round cuts and is located on the front side of the rear legs.

  • Small - 1.0-1.3 lb / $22

  • Medium - 1.3-1.6 lb / $27.5

  • Large - 1.6+ lb / $32.5

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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