American Wagyu Eye Round
The Eye Round cut is as lean as a tenderloin but lacks the same marbling. The cut is perfect for a roast offering a lovely, mild beef flavor for a cheaper price.
Large - 2-2.5 lb / $31.5
Grand - 2.6-3.1 lb / $37.5
King - 3.2-3.7 lb / $44
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Eye Round cut is as lean as a tenderloin but lacks the same marbling. The cut is perfect for a roast offering a lovely, mild beef flavor for a cheaper price.
Large - 2-2.5 lb / $31.5
Grand - 2.6-3.1 lb / $37.5
King - 3.2-3.7 lb / $44
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Eye Round cut is as lean as a tenderloin but lacks the same marbling. The cut is perfect for a roast offering a lovely, mild beef flavor for a cheaper price.
Large - 2-2.5 lb / $31.5
Grand - 2.6-3.1 lb / $37.5
King - 3.2-3.7 lb / $44
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.