American Wagyu Eye Round
The Eye Round cut is as lean as a tenderloin but lacks the same marbling. The cut is perfect for a roast offering a lovely, mild beef flavor for a cheaper price.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Eye Round cut is as lean as a tenderloin but lacks the same marbling. The cut is perfect for a roast offering a lovely, mild beef flavor for a cheaper price.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Eye Round cut is as lean as a tenderloin but lacks the same marbling. The cut is perfect for a roast offering a lovely, mild beef flavor for a cheaper price.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
