American Wagyu Eye Round

from $31.50
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The Eye Round cut is as lean as a tenderloin but lacks the same marbling. The cut is perfect for a roast offering a lovely, mild beef flavor for a cheaper price.

  • Large - 2-2.5 lb / $31.5

  • Grand - 2.6-3.1 lb / $37.5

  • King - 3.2-3.7 lb / $44

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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The Eye Round cut is as lean as a tenderloin but lacks the same marbling. The cut is perfect for a roast offering a lovely, mild beef flavor for a cheaper price.

  • Large - 2-2.5 lb / $31.5

  • Grand - 2.6-3.1 lb / $37.5

  • King - 3.2-3.7 lb / $44

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

The Eye Round cut is as lean as a tenderloin but lacks the same marbling. The cut is perfect for a roast offering a lovely, mild beef flavor for a cheaper price.

  • Large - 2-2.5 lb / $31.5

  • Grand - 2.6-3.1 lb / $37.5

  • King - 3.2-3.7 lb / $44

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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