American Wagyu Mock Tender (Teres Major)
The Teres Major is regarded as the second most tender cut from a cow and offers a rich flavor similar to that of a tenderloin. This cut comes from where the shoulder and leg join together and can be difficult to find but not difficult to eat and enjoy.
Small - 8 oz / $12
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Teres Major is regarded as the second most tender cut from a cow and offers a rich flavor similar to that of a tenderloin. This cut comes from where the shoulder and leg join together and can be difficult to find but not difficult to eat and enjoy.
Small - 8 oz / $12
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Teres Major is regarded as the second most tender cut from a cow and offers a rich flavor similar to that of a tenderloin. This cut comes from where the shoulder and leg join together and can be difficult to find but not difficult to eat and enjoy.
Small - 8 oz / $12
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
