American Wagyu Top Round
The Top Round has a chewy texture that is ideal for slowly cooking at a low temperature. With a strong, juicy flavor of steak, our American Wagyu Top Round is irresistible.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Top Round has a chewy texture that is ideal for slowly cooking at a low temperature. With a strong, juicy flavor of steak, our American Wagyu Top Round is irresistible.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Top Round has a chewy texture that is ideal for slowly cooking at a low temperature. With a strong, juicy flavor of steak, our American Wagyu Top Round is irresistible.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
