American Wagyu Filet Mignon
The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion. Each package come with 2 steaks.
Small 8-10oz / $25
Medium 11-13oz / $33
Large 14-16oz / $41
X-Large 17-19oz / $50
XX-Large 20-22oz / $58
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion. Each package come with 2 steaks.
Small 8-10oz / $25
Medium 11-13oz / $33
Large 14-16oz / $41
X-Large 17-19oz / $50
XX-Large 20-22oz / $58
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion. Each package come with 2 steaks.
Small 8-10oz / $25
Medium 11-13oz / $33
Large 14-16oz / $41
X-Large 17-19oz / $50
XX-Large 20-22oz / $58
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
