American Wagyu Flank Steak
$56.00
Our Flank Steak is a long, flat cut that has a strong, beefy flavor. It is great for London broils, fajitas, or stir fry.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Quantity:
Our Flank Steak is a long, flat cut that has a strong, beefy flavor. It is great for London broils, fajitas, or stir fry.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Flank Steak is a long, flat cut that has a strong, beefy flavor. It is great for London broils, fajitas, or stir fry.
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
