American Wagyu New York Strip Steak
Our New York Strip steak provides a large amount of flavor no matter the way it is cooked. It is one of the most tender steaks, making it one of the many reasons people cling to it.
Small - 0.7-1.0lb / $25.50
Medium - 1.0-1.2 lb / $33
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our New York Strip steak provides a large amount of flavor no matter the way it is cooked. It is one of the most tender steaks, making it one of the many reasons people cling to it.
Small - 0.7-1.0lb / $25.50
Medium - 1.0-1.2 lb / $33
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our New York Strip steak provides a large amount of flavor no matter the way it is cooked. It is one of the most tender steaks, making it one of the many reasons people cling to it.
Small - 0.7-1.0lb / $25.50
Medium - 1.0-1.2 lb / $33
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
