Filet Mignon Tips
Filet Mignon Tips are from the ends of the Tenderloin, where the cut begins to taper. They're just as tender as Filet Mignon, and are the perfect size and shape for quick-cooking recipes that call for cubed beef.
Small - 4-6 oz / $8.50
Medium - 7-9 oz / $14
Large - 10-12 oz / $19.5
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Filet Mignon Tips are from the ends of the Tenderloin, where the cut begins to taper. They're just as tender as Filet Mignon, and are the perfect size and shape for quick-cooking recipes that call for cubed beef.
Small - 4-6 oz / $8.50
Medium - 7-9 oz / $14
Large - 10-12 oz / $19.5
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Filet Mignon Tips are from the ends of the Tenderloin, where the cut begins to taper. They're just as tender as Filet Mignon, and are the perfect size and shape for quick-cooking recipes that call for cubed beef.
Small - 4-6 oz / $8.50
Medium - 7-9 oz / $14
Large - 10-12 oz / $19.5
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
