T-Bone Steak (Dry Aged)
Our T-Bone Steak is a steakhouse classic. The T-Bone combines a portion of the tenderloin cut with a New York Strip steak. This provides you with an irresistible steak that is both well-marbled and tender.
Small - 1-1.3 lb
Medium - 1.3-1.6 lb
Large - 1.6+ lb
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our T-Bone Steak is a steakhouse classic. The T-Bone combines a portion of the tenderloin cut with a New York Strip steak. This provides you with an irresistible steak that is both well-marbled and tender.
Small - 1-1.3 lb
Medium - 1.3-1.6 lb
Large - 1.6+ lb
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our T-Bone Steak is a steakhouse classic. The T-Bone combines a portion of the tenderloin cut with a New York Strip steak. This provides you with an irresistible steak that is both well-marbled and tender.
Small - 1-1.3 lb
Medium - 1.3-1.6 lb
Large - 1.6+ lb
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
