Thor's Hammer: Bone-in Shank
This massive bone-in beef shank meat, also known as "Thor's Hammer" is quite lean, it makes a great cut for the oven or smoker. Bone in beef shanks needs to be slow cooked – either braised or roasted – to break down the tough meat to soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser!
3.5-4.5lb / $40
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
This massive bone-in beef shank meat, also known as "Thor's Hammer" is quite lean, it makes a great cut for the oven or smoker. Bone in beef shanks needs to be slow cooked – either braised or roasted – to break down the tough meat to soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser!
3.5-4.5lb / $40
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
This massive bone-in beef shank meat, also known as "Thor's Hammer" is quite lean, it makes a great cut for the oven or smoker. Bone in beef shanks needs to be slow cooked – either braised or roasted – to break down the tough meat to soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser!
3.5-4.5lb / $40
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
