Porterhouse Steak
Our Porterhouse Steak is the combination of the tenderloin and top loin portions, creating the mouth-watering sensation of the Filet Mignon cut and the rich, succulent flavor of the New York Strip steak.
Small - 1.0-1.25 lb / $36
Medium - 1.25-1.50 lb / $44
Large - 1.5-2.0 lb / $52
X-Large 2.0-2.5lb / $60
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Porterhouse Steak is the combination of the tenderloin and top loin portions, creating the mouth-watering sensation of the Filet Mignon cut and the rich, succulent flavor of the New York Strip steak.
Small - 1.0-1.25 lb / $36
Medium - 1.25-1.50 lb / $44
Large - 1.5-2.0 lb / $52
X-Large 2.0-2.5lb / $60
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Porterhouse Steak is the combination of the tenderloin and top loin portions, creating the mouth-watering sensation of the Filet Mignon cut and the rich, succulent flavor of the New York Strip steak.
Small - 1.0-1.25 lb / $36
Medium - 1.25-1.50 lb / $44
Large - 1.5-2.0 lb / $52
X-Large 2.0-2.5lb / $60
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
