Porterhouse Steak
Our Porterhouse Steak is the combination of the tenderloin and top loin portions, creating the mouth-watering sensation of the Filet Mignon cut and the rich, succulent flavor of the New York Strip steak.
Small - 1.0-1.2 lb / $29
Medium - 1.2-1.4 lb / $34
Large - 1.4+ lb / $37
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Porterhouse Steak is the combination of the tenderloin and top loin portions, creating the mouth-watering sensation of the Filet Mignon cut and the rich, succulent flavor of the New York Strip steak.
Small - 1.0-1.2 lb / $29
Medium - 1.2-1.4 lb / $34
Large - 1.4+ lb / $37
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Porterhouse Steak is the combination of the tenderloin and top loin portions, creating the mouth-watering sensation of the Filet Mignon cut and the rich, succulent flavor of the New York Strip steak.
Small - 1.0-1.2 lb / $29
Medium - 1.2-1.4 lb / $34
Large - 1.4+ lb / $37
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
