Cow Tongue

$15.00

The cow tongue has a unique taste due to the high percentage of fat content in the muscle. The tongue is cooked by boiling, pickling, roasting, or braising with sauce.

  • Each package has 1 cow tongue and is ~2.5lbs

100% Angus beef- dry aged for 28 days. All beef is grass fed and grain finished in our pastures at Maranatha Farms.

Quantity:
Add To Cart

The cow tongue has a unique taste due to the high percentage of fat content in the muscle. The tongue is cooked by boiling, pickling, roasting, or braising with sauce.

  • Each package has 1 cow tongue and is ~2.5lbs

100% Angus beef- dry aged for 28 days. All beef is grass fed and grain finished in our pastures at Maranatha Farms.

The cow tongue has a unique taste due to the high percentage of fat content in the muscle. The tongue is cooked by boiling, pickling, roasting, or braising with sauce.

  • Each package has 1 cow tongue and is ~2.5lbs

100% Angus beef- dry aged for 28 days. All beef is grass fed and grain finished in our pastures at Maranatha Farms.

Top Sirloin Steak
from $25.00
Porterhouse Steak
from $36.00
Beef Breakfast Sausage
$10.50
Angus Arm Roast
from $27.50
Denver Steaks
from $13.00