Cow Tongue
The cow tongue has a unique taste due to the high percentage of fat content in the muscle. The tongue is cooked by boiling, pickling, roasting, or braising with sauce.
Each package has 1 cow tongue and is ~2.5lbs
100% Angus beef- dry aged for 28 days. All beef is grass fed and grain finished in our pastures at Maranatha Farms.
The cow tongue has a unique taste due to the high percentage of fat content in the muscle. The tongue is cooked by boiling, pickling, roasting, or braising with sauce.
Each package has 1 cow tongue and is ~2.5lbs
100% Angus beef- dry aged for 28 days. All beef is grass fed and grain finished in our pastures at Maranatha Farms.
The cow tongue has a unique taste due to the high percentage of fat content in the muscle. The tongue is cooked by boiling, pickling, roasting, or braising with sauce.
Each package has 1 cow tongue and is ~2.5lbs
100% Angus beef- dry aged for 28 days. All beef is grass fed and grain finished in our pastures at Maranatha Farms.