American Wagyu Reserve Collection
A Curated Selection of Our Dry-Aged American Wagyu
Our most complete dry-aged America Wagyu offering, designed for those who want the full expression of premium American Wagyu in their freezer.
Dry-aging intensifies flavor, enhances tenderness, and refines texture, allowing the natural richness of Wagyu to fully develop. Whether searing a ribeye, slicing into brisket, or braising short ribs, each cut delivers deep, savory character and luxurious tenderness.
This collection provides months of elevated meals — built for families and serious cooks who value exceptional beef.
This Collection Includes:
- 8 American Wagyu Ribeye Steaks
- 8 American Wagyu NY Strip Steaks
- 6 American Wagyu Filets
- 10 American Wagyu Top Sirloin Steaks
- 6 American Wagyu Sirloin Tip Steaks
- 4 American Wagyu Chuck Eye Steaks
- 6 American Wagyu Short Rib Packs
- 3 American Wagyu Roasts
- 2 Full American Wagyu Briskets
- 30 lbs American Wagyu Ground Beef
- 4 Stew Meat Packs
- 4 Packs Smoked Wagyu Beef Bacon
- 4 American Wagyu Flat Iron Steaks
- 4 American Wagyu Mock Tender Steaks
- 6 American Wagyu Beef Shanks
- 24 American Wagyu Hot Dogs
- 24 American Wagyu Burger Patties
Approximately 160-170 lbs total take-home weight.
All items are vacuum sealed and frozen.
Exact weights may vary slightly depending on natural cut size.
Why Choose a Wagyu Collection?
Unmatched Tenderness & Buttery Texture
Wagyu’s marbling melts into the meat during cooking, creating a luxurious, melt-in-your-mouth experience.
Intensified Flavor Through Dry-Aging
The aging process concentrates natural richness, producing deeper, more complex beef flavor.
Comprehensive & Versatile
Premium steaks, substantial roasts, brisket, and slow-cook favorites — thoughtfully balanced for every cooking style.
Exceptional Quality, Always Ready
Stock your freezer with dry-aged Wagyu and enjoy restaurant-level indulgence at home whenever you choose.
