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The lamb foreshanks are cuts taken from the lower portion of the front leg. The foreshanks are ideal for braising, baking, or slow cooking creating a fall apart meat that delivers a tender and delicious meal.
0.75-1.25 lb / $17
1.25-1.50 lb / $22
Our 100% pasture raised and grass fed lamb enjoy the plentiful sunshine and fresh air of Maranatha Farms.
