Tri-Tip Steak
The Tri-Tip Steak comes from the bottom portion of the sirloin, providing a strong beefy taste that is rich in flavor. The steak boasts a tender texture and dense marbling that melts into the steak when cooked creating a sensational taste.
Small - 1-1.4 lb / $21.5
Medium - 1.4-1.8 lb / $29
Large - 1.8+ lb / $35
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Tri-Tip Steak comes from the bottom portion of the sirloin, providing a strong beefy taste that is rich in flavor. The steak boasts a tender texture and dense marbling that melts into the steak when cooked creating a sensational taste.
Small - 1-1.4 lb / $21.5
Medium - 1.4-1.8 lb / $29
Large - 1.8+ lb / $35
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Tri-Tip Steak comes from the bottom portion of the sirloin, providing a strong beefy taste that is rich in flavor. The steak boasts a tender texture and dense marbling that melts into the steak when cooked creating a sensational taste.
Small - 1-1.4 lb / $21.5
Medium - 1.4-1.8 lb / $29
Large - 1.8+ lb / $35
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
