Filet Mignon
The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion.
Small - 9-12 oz / $27
Medium - 12-15oz / $33
Large - 15-18 oz / $39
X-Large 18-21 oz / $45
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion.
Small - 9-12 oz / $27
Medium - 12-15oz / $33
Large - 15-18 oz / $39
X-Large 18-21 oz / $45
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion.
Small - 9-12 oz / $27
Medium - 12-15oz / $33
Large - 15-18 oz / $39
X-Large 18-21 oz / $45
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
