Filet Mignon
The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion.
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion.
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion.
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
