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American Wagyu Denver Steaks

from $14.00
Sold Out

Our Denver Steak comes from the shoulder of the cow and is very flavorful and well-marbled. This cut has great versatility as it can be cooked on high heat, broiled, pan-seared, or grilled.

  • Small 8-12oz / $14

  • Medium 12-16oz / $19

  • Large 16-20oz / $24

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

Size:
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Our Denver Steak comes from the shoulder of the cow and is very flavorful and well-marbled. This cut has great versatility as it can be cooked on high heat, broiled, pan-seared, or grilled.

  • Small 8-12oz / $14

  • Medium 12-16oz / $19

  • Large 16-20oz / $24

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

Our Denver Steak comes from the shoulder of the cow and is very flavorful and well-marbled. This cut has great versatility as it can be cooked on high heat, broiled, pan-seared, or grilled.

  • Small 8-12oz / $14

  • Medium 12-16oz / $19

  • Large 16-20oz / $24

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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