American Wagyu Chuck Eye Steak

from $10.00
Sold Out

Our Chuck Eye Steak is close to the rib sections giving it the marbling and texture of a ribeye steak but at a more affordable price. This cut has a strong beefy flavor and is ideal for grilling. Each steak comes approximately 1 lb.

  • X-Small (6-8oz ) / $10

  • Small (8-12oz) / $13.50

  • Medium (12-16oz) / $17.50

  • Large (16-20oz) / $21.50

  • X-Large (20-25oz) / $26

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

Size:
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Our Chuck Eye Steak is close to the rib sections giving it the marbling and texture of a ribeye steak but at a more affordable price. This cut has a strong beefy flavor and is ideal for grilling. Each steak comes approximately 1 lb.

  • X-Small (6-8oz ) / $10

  • Small (8-12oz) / $13.50

  • Medium (12-16oz) / $17.50

  • Large (16-20oz) / $21.50

  • X-Large (20-25oz) / $26

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

Our Chuck Eye Steak is close to the rib sections giving it the marbling and texture of a ribeye steak but at a more affordable price. This cut has a strong beefy flavor and is ideal for grilling. Each steak comes approximately 1 lb.

  • X-Small (6-8oz ) / $10

  • Small (8-12oz) / $13.50

  • Medium (12-16oz) / $17.50

  • Large (16-20oz) / $21.50

  • X-Large (20-25oz) / $26

American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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