Dry Aged Mock Tender (Teres Major)

Our Teres Major is regarded as the second most tender cut from a cow and offers a rich flavor similar to that of a tenderloin. This cut comes from where the shoulder and leg join together and can be difficult to find but not difficult to eat and enjoy. 

• 0.4-0.8lbs / $8

• 0.8-1.2lbs / $13

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.