Lamb Neck Roast

Our lamb neck has great marbling making it super succulent and tender which helps give a very sweet tasting meat. The cut comes from the middle section of the neck as this is the most flavored portion of the neck. The neck can be prepared as a slow roast dish or can be treated as steak and cooked quickly on high heat.

• 1-1.3 lb / $15

• 1.3-1.6 lb / $20