Dry Aged Filet Mignon

The Filet Mignon is considered the best-tasting part of the cow, offering an extremely tender beef cut that essentially melts in your mouth when eating it. The cut is lean and provides a buttery, rich experience that is perfect for any special occasion.

• 0.5-0.7lb / $35

• 0.7-0.9lb / $43

• 0.9-1.1lb / $51

• 1.1-1.3lb / $59

• 1.3-1.5lb / $67

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.