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The beef tongue has a unique taste due to the high percentage of fat content in the muscle. The tongue is cooked by boiling, pickling, roasting, or braising with sauce.
Each package has 1 beef tongue and is ~2.5lbs
100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.