Dry Aged Beef Arm Roast

A beef arm roast is a flavorful cut of meat from the shoulder area of a cow. It's known for its rich marbling, which enhances tenderness and juiciness when cooked slowly. Ideal for roasting or braising, it's a versatile choice that yields delicious, hearty meals.

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.