Dry Aged Kabob Meat

Dry aged kabob meat has great marbling, tenderness, and rich flavor. The kabob meat is pre-cut into smaller beef cuts to safe you time. Note: The beef does not come already on a skewer.

• $13/lb

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.