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Our Denver Steak comes from the shoulder of the cow and is very flavorful and well-marbled. This cut has great versatility as it can be cooked on high heat, broiled, pan-seared, or grilled.
100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.