Dry Aged Denver Steaks

Our Denver Steak comes from the shoulder of the cow and is very flavorful and well-marbled. This cut has great versatility as it can be cooked on high heat, broiled, pan-seared, or grilled.

• 0.5-0.75lb / $13.00

• 0.75-1.0lb / $19.00

• 1 lb-1.25 lb / $25.00

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.