Lamb Shank
The lamb foreshanks are cuts taken from the lower portion of the front leg. The foreshanks are ideal for braising, baking, or slow cooking creating a fall apart meat that delivers a tender and delicious meal.
Our 100% pasture raised and grass fed lamb enjoys the plentiful sunshine and fresh air of Maranatha Farms.
The lamb foreshanks are cuts taken from the lower portion of the front leg. The foreshanks are ideal for braising, baking, or slow cooking creating a fall apart meat that delivers a tender and delicious meal.
Our 100% pasture raised and grass fed lamb enjoys the plentiful sunshine and fresh air of Maranatha Farms.
The lamb foreshanks are cuts taken from the lower portion of the front leg. The foreshanks are ideal for braising, baking, or slow cooking creating a fall apart meat that delivers a tender and delicious meal.
Our 100% pasture raised and grass fed lamb enjoys the plentiful sunshine and fresh air of Maranatha Farms.
