American Wagyu Bottom Round Roast
Our Bottom Round is a great cut for roast beef or a pot roast. This cut is located on the leg and provides a fantastic taste.
Medium - 2.5-3.0 / $35
Large - 3.0-3.5lb / $41
X-Large - 3.5-4.0lb / $47.5
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Bottom Round is a great cut for roast beef or a pot roast. This cut is located on the leg and provides a fantastic taste.
Medium - 2.5-3.0 / $35
Large - 3.0-3.5lb / $41
X-Large - 3.5-4.0lb / $47.5
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Bottom Round is a great cut for roast beef or a pot roast. This cut is located on the leg and provides a fantastic taste.
Medium - 2.5-3.0 / $35
Large - 3.0-3.5lb / $41
X-Large - 3.5-4.0lb / $47.5
American Wagyu, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
