Shishito Peppers

$4 per Quart

Freshly harvested and grown completely no spray—free from synthetic pesticides, herbicides, and chemical fertilizers.

Thin-skinned, tender, and incredibly easy to prepare, shishito peppers are best blistered in a hot skillet or cooked directly on the grill. Most have a mild, slightly sweet flavor, but every so often, one delivers a surprising kick of heat. Simply cook until lightly charred and finish with a sprinkle of salt for an easy farm-fresh appetizer or side dish.

Perfect For

• Blistering
• Grilling
• Roasting
• Stir-fries
• Appetizers
• Fresh side dishes

Why You’ll Love It

• Quick and easy to prepare
• Tender, thin skin
• Mild, slightly sweet flavor
• The occasional spicy pepper makes every quart fun

Naturally Nutritious

• Rich in vitamins A and C.
• Naturally low in calories.
• Contains beneficial antioxidants.