Dry Aged Hanger Steak

Indulge in the rich, complex flavors of our Dry Aged Hanger Steak. Sourced from pasture raised beef, this steak has been expertly dry aged for maximum tenderness and depth of flavor. Treat your taste buds to an unforgettable dining experience with our premium, hand-selected cut.

• 0.75-1.0 lb / $24

• 1.0-1.25 lb / $30

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.