Dry Aged Flank Steak

Our Flank Steak is a long, flat cut that has a strong, beefy flavor. It is great for London broils, fajitas, or stir fry.

• 0.5-0.75 lbs / $14

• 0.75-1.0 lbs / $18

• 1.0-1.25 lbs / $22

• 1.25-1.75 lbs /$30

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.