Dry Aged Bone-In Ribeye

Our Bone-In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared.  

• 1.5-2.0lb / $44

• 2.0-2.5 lb / $56

• 2.5-3.0 lb / $69

• 3.0-3.5 lb / $81
• 3.5-4.0 lb / $94

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.