Dry Aged Beef Sausage- Hot Italian

Our beef sausage provides an alternative to the traditional pork sausage. This product is more lean then the traditional pork sausages but has the same incredible flavor. Cook in a skillet on low-medium heat with oil or butter or is great on the grill. Be careful not to over cook as the beef sausage is 85/15 lean.

Ingredients: Salt, Red pepper, Fennel and paprika No nitrates!

$12 per lb / 4 per package

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.