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Filet Mignon Tips are from the ends of the Tenderloin, where the cut begins to taper. They're just as tender as Filet Mignon, and are the perfect size and shape for quick-cooking recipes.
1.1-1.2lbs
100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.