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Our Chuck Eye Steak is close to the rib sections giving it the marbling and texture of a ribeye steak but at a more affordable price. This cut has a strong beefy flavor and is ideal for grilling. Each steak comes approximately 1 lb.
$20/lb
100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.