American Wagyu Bone-In Ribeye (Double)

Our Bone-In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared.  

• 2.5-3.0 lb / $88

• 3.0-3.5 lb / $104

• 3.5-4.0 lb / $120

• 4.0-4.75 lb / $130
• 4.75-5.50 lb / $154

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.