Dry Aged Flat Iron Steak

Our Flat Iron Steak is extremely tender, well-marbled, and packed with beefy flavor. This savory steak is taken from the shoulder of the cow and is great for grilling, pan-searing, or baking in the oven.

• 0.5-0.75lb / $14

• 0.75-1.0lb / $20

• 1.0-1.25lb / $26

• 1.25-1.75lb / $32

100% pasture raised beef, dry-aged for 21 - 28 days. All beef is grass-fed and non-gmo grain-finished in our pastures at Maranatha Farms.