NEW! Chicken Back
Chicken backs are an economical and versatile poultry cut that is often overlooked by many home cooks and chefs alike. Comprising the backbone and rib cage, these cuts are flavorful and make for an ideal ingredient in stocks and broths, greatly enhancing the overall taste of soups and sauces. In addition to their use in liquid dishes, chicken backs can also be roasted or braised to create a satisfying and hearty meal. While they do require a bit of extra preparation, they ultimately provide a cost-effective option for those looking to enjoy the rich benefits of bone-in chicken.
Chicken backs are an economical and versatile poultry cut that is often overlooked by many home cooks and chefs alike. Comprising the backbone and rib cage, these cuts are flavorful and make for an ideal ingredient in stocks and broths, greatly enhancing the overall taste of soups and sauces. In addition to their use in liquid dishes, chicken backs can also be roasted or braised to create a satisfying and hearty meal. While they do require a bit of extra preparation, they ultimately provide a cost-effective option for those looking to enjoy the rich benefits of bone-in chicken.
Chicken backs are an economical and versatile poultry cut that is often overlooked by many home cooks and chefs alike. Comprising the backbone and rib cage, these cuts are flavorful and make for an ideal ingredient in stocks and broths, greatly enhancing the overall taste of soups and sauces. In addition to their use in liquid dishes, chicken backs can also be roasted or braised to create a satisfying and hearty meal. While they do require a bit of extra preparation, they ultimately provide a cost-effective option for those looking to enjoy the rich benefits of bone-in chicken.
