NEW! Hawaiian Style Summer Sausage
Summer sausage is a versatile and easy-to-prepare cured meat that can be enjoyed in several ways. To eat, simply slice the sausage into desired thickness and serve it cold or at room temperature as part of a charcuterie board or sandwich. The summer sausage in non-perishable but should be refrigerated after opening.
8 oz per package / $8.50
Ingredients: Maranatha Mangalitsa Pork, Pineapple, Sugar, Citric Acid, Sodium Metabisulphite (S02), Water, Salt, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Lactic Acid Starter Culture.
Summer sausage is a versatile and easy-to-prepare cured meat that can be enjoyed in several ways. To eat, simply slice the sausage into desired thickness and serve it cold or at room temperature as part of a charcuterie board or sandwich. The summer sausage in non-perishable but should be refrigerated after opening.
8 oz per package / $8.50
Ingredients: Maranatha Mangalitsa Pork, Pineapple, Sugar, Citric Acid, Sodium Metabisulphite (S02), Water, Salt, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Lactic Acid Starter Culture.
Summer sausage is a versatile and easy-to-prepare cured meat that can be enjoyed in several ways. To eat, simply slice the sausage into desired thickness and serve it cold or at room temperature as part of a charcuterie board or sandwich. The summer sausage in non-perishable but should be refrigerated after opening.
8 oz per package / $8.50
Ingredients: Maranatha Mangalitsa Pork, Pineapple, Sugar, Citric Acid, Sodium Metabisulphite (S02), Water, Salt, Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Lactic Acid Starter Culture.
