Flank Steak
Our Flank Steak is a long, flat cut that has a strong, beefy flavor. It is great for London broils, fajitas, or stir fry.
Small - 8-12 oz / $14
Medium - 12-16 oz / $18
Large - 16-20 oz / $22
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Flank Steak is a long, flat cut that has a strong, beefy flavor. It is great for London broils, fajitas, or stir fry.
Small - 8-12 oz / $14
Medium - 12-16 oz / $18
Large - 16-20 oz / $22
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
Our Flank Steak is a long, flat cut that has a strong, beefy flavor. It is great for London broils, fajitas, or stir fry.
Small - 8-12 oz / $14
Medium - 12-16 oz / $18
Large - 16-20 oz / $22
100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.
