Boston Butt
A Boston butt, despite its name, comes from the upper part of a pig's shoulder, not the rear. It's a thick, well-marbled cut of pork known for its rich flavor and tenderness when slow-cooked or smoked. This cut is often used for pulled pork, as the marbling ensures it becomes juicy and tender when cooked low and slow.
Small - 2-3 lbs / $20
Medium - 3-4 lbs / $28
Large - 4-5 lbs / $36
Our certified Berkshire pigs are raised in the woods of the Blue Ridge Mountain and have a complex diet consisting of acorns, roots, and grain.
A Boston butt, despite its name, comes from the upper part of a pig's shoulder, not the rear. It's a thick, well-marbled cut of pork known for its rich flavor and tenderness when slow-cooked or smoked. This cut is often used for pulled pork, as the marbling ensures it becomes juicy and tender when cooked low and slow.
Small - 2-3 lbs / $20
Medium - 3-4 lbs / $28
Large - 4-5 lbs / $36
Our certified Berkshire pigs are raised in the woods of the Blue Ridge Mountain and have a complex diet consisting of acorns, roots, and grain.
A Boston butt, despite its name, comes from the upper part of a pig's shoulder, not the rear. It's a thick, well-marbled cut of pork known for its rich flavor and tenderness when slow-cooked or smoked. This cut is often used for pulled pork, as the marbling ensures it becomes juicy and tender when cooked low and slow.
Small - 2-3 lbs / $20
Medium - 3-4 lbs / $28
Large - 4-5 lbs / $36
Our certified Berkshire pigs are raised in the woods of the Blue Ridge Mountain and have a complex diet consisting of acorns, roots, and grain.
