Bone-In Angus Ribeye

from $55.00

Our Bone-In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared.  

  • 2.0-2.25lb / $55

  • 2.25-2.50lb / $62

  • 2.50-2.75lb / $69

  • 2.75-3.0lb / $76

100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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Our Bone-In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared.  

  • 2.0-2.25lb / $55

  • 2.25-2.50lb / $62

  • 2.50-2.75lb / $69

  • 2.75-3.0lb / $76

100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

Our Bone-In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best-tasting cut on the cow that can be grilled or seared.  

  • 2.0-2.25lb / $55

  • 2.25-2.50lb / $62

  • 2.50-2.75lb / $69

  • 2.75-3.0lb / $76

100% Angus beef, dry-aged for 28 days. All beef is grass-fed and grain-finished in our pastures at Maranatha Farms.

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